Camping Cast Iron Cooking Pot & Lid Dutch Oven Campfire Pre-Seasoned Cookware

Specification：

Large: 31cm
- Size: Approx. 31cm diameter 17cm Height
- Capacity: 6000ml
- NO Lifter included
Medium: 25cm
- Size: Approx. 25cm diameter 15cm Height
- Capacity: 3800ml
- NO Lifter included
Small: 20cm
- Size: Approx. 20cm diameter 10cm Height
- Capacity:1700ml
- NO Lifter included

Features:

Made with solid pre-seasoned cast iron
Vegetable oil coating which prevent rusting
Cooking from slow-roasted meats to your favourite fruit cobble
Wire bail handle with spiral grip allows you to cook by hang it directly over campfires.
A flat-bottomed cast iron pot with a tight-fitting lid which cooks food quickly and keeps food moist while cooking.
It retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results.

Recommended for:

Use & Care:

Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
After cooking, clean the cookware using a stiff brush and hot water, simply rinse with hot water (do not use soap or plunge into cold water), and dry thoroughly. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil (cooking oil is suitable) to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.
This pre-seasoned cast iron cookware is NOT dishwasher-safe.

Help other WOWMART users shop smarter by writing reviews for products you have purchased.

$49.95