Specification:

• #1: 
  • Size: Approx. 19.5 cm diameter 21cm Height
  • Capacity: 3 Liter
  • Weight: about 4.2KG
  • Content: 1 x pot only, no other accessories included
• #2: 
  • Size: Approx. 24 cm diameter 25cm Height
  • Capacity: 6 Liter
  • Weight: about 6.5KG
  • Content: 1 x pot only, no other accessories included

Features:

• Made with solid pre-seasoned cast iron
• Multi cooking method: stewing, braising, frying, sautéing
• Can be used on open fire directly
• Vegetable oil coating which prevent rusting 
• Cooking from slow-roasted meats to your favorite fruit cobble
• Wire bail handle with handle allows you to cook by hang it directly over campfires.
• A flat-bottomed cast iron pot with a tight-fitting lid which cooks food quickly and keeps food moist while cooking.
• It retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results.

Use & Care:

• Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
• For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
• After cooking, clean the cookware using a stiff brush and hot water, simply rinse with hot water (do not use soap or plunge into cold water), and dry thoroughly. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil (cooking oil is suitable) to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.
• This pre-seasoned cast iron cookware is NOT dishwasher-safe.